A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations
Year of publication: |
1998
|
---|---|
Authors: | Kantor, Linda Scott |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | food | food consumption | CSFII | Food Guide Pyramid | Dietary Guidelines for Americans | Food Consumption/Nutrition/Food Safety | Food Security and Poverty |
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