A knowledge management approach to organizational competitive advantage : evidence from the food sector
Year of publication: |
2009
|
---|---|
Authors: | Massa, Silvia ; Testa, Stefania |
Published in: |
European management journal. - Amsterdam : Elsevier, ISSN 0263-2373, ZDB-ID 859497-1. - Vol. 27.2009, 2, p. 129-141
|
Subject: | Ernährungsindustrie | Food industry | Wissensmanagement | Knowledge management | Italien | Italy |
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