A stakeholder approach to managing food : local, national, and global issues
edited by Adam Lindgreen.[et al.]
| Year of publication: |
2017
|
|---|---|
| Other Persons: | Lindgreen, Adam (contributor) |
| Publisher: |
Abingdon, Oxon : Routledge, |
| Subject: | Ernährungsindustrie | Food industry | Agroindustrie | Agro-industry | Management | Ernährungssicherung | Food security | Agrarpolitik | Agricultural policy | Welt | World | Lebensmittelwirtschaft | Lebensmittelqualität | Lebensmittelversorgung | Ernährungspolitik | Nachhaltigkeit |
| Description of contents: |
pt. I. Food product and channel development -- pt. II. Food policy, regulation, labelling and consumption -- pt. III. Sustainable food supply chain -- pt. IV. Socially responsible food.
|
Online Resource
| Extent: | 1 online resource |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-1-315-56526-2 ; 978-1-317-18653-3 ; 978-1-317-18654-0 ; 978-1-4724-5605-2 |
| Other identifiers: | 10.4324/9781315565262 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013181573