Accounting and food : some Italian experiences
edited by Luciano D'Amico, Roberto Di Pietra and Massimo Sargiacomo
| Year of publication: |
2016
|
|---|---|
| Other Persons: | D'Amico, Luciano (ed.) ; Di Pietra, Roberto (ed.) ; Sargiacomo, Massimo (ed.) |
| Publisher: |
New York : Routledge |
| Subject: | Ernährungsindustrie | Food industry | Rechnungswesen | Accounting | Italien | Italy |
| Description of contents: | Table of Contents [gbv.de] |
Online Resource
| Extent: | xxii, 403 Seiten Illustrationen 24 cm |
|---|---|
| Series: | Routledge new works in accounting history. - London [u.a.] : Routledge, ZDB-ID 2134323-8. - Vol. 48 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enthält 17 Beiträge Includes bibliographical references and index |
| ISBN: | 978-1-138-65245-3 ; 978-1-315-62425-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011472419