Factors affecting technology transfer offices' performance in the Italian food context
Year of publication: |
2015
|
---|---|
Authors: | Bigliardi, Barbara ; Galati, Francesco ; Marolla, Giuliano ; Verbano, Chiara |
Published in: |
Technology analysis & strategic management. - Abingdon, Oxfordshire : Routledge, Taylor & Francis, ISSN 0953-7325, ZDB-ID 32138-2. - Vol. 27.2015, 4, p. 361-384
|
Subject: | university technology transfer office | performance | food industry | fuzzy cognitive map | Delphi method | Technologietransfer | Technology transfer | Italien | Italy | Ernährungsindustrie | Food industry | Forschungskooperation | Research collaboration | Wissenstransfer | Knowledge transfer | Hochschule | Higher education institution | Fuzzy-Set-Theorie | Fuzzy sets |
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