An approach to building the case for nutrition policies to limit trans-fat intake – A Singapore case study

At present, Singapore health authorities are deliberating nutrition labeling and regulations to reduce trans-fat in the food supply. This paper reviews the case for enacting nutrition policies to reduce population trans-fat intake in Singapore. It further proposes a decision-making framework that may inform other jurisdictions in assessing the merits of nutrition policies.

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Year of publication:	2011
Authors:	Tan, Andy S.L.
Published in:	Health Policy. - Elsevier, ISSN 0168-8510. - Vol. 100.2011, 2, p. 264-272
Publisher:	Elsevier
Subject:	Trans fatty acids \| Food policy \| Nutrition labeling \| Singapore

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Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010577018