An empirical study of food and beverage chains' internationalisation : advancing intangible resource theory and research
Tsui-Yii Shih
| Year of publication: |
2017
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|---|---|
| Authors: | Shih, Tsui-Yii |
| Published in: |
European journal of international management : EJIM. - Genève [u.a.] : Inderscience Enterprises, ISSN 1751-6757, ZDB-ID 2416808-7. - Vol. 11.2017, 6, p. 660-687
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| Subject: | partial least squares | resource-based view | sustainable competitive advantage | reputation | organisational culture | Nachhaltigkeit | Sustainability | Ressourcenorientierter Ansatz | Resource-based view | Wettbewerbsvorteil | Competitive advantage | Ernährungsindustrie | Food industry | Immaterielle Werte | Intangible assets | Lieferkette | Supply chain | Partielle kleinste Quadrate | Partial least squares | Unternehmenskultur | Corporate culture |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011857635