An individual perspective on open innovation capabilities in the context of haute cuisine
Year of publication: |
January 2016
|
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Authors: | Braun, Andreas ; Bockelmann, Laura |
Published in: |
International journal of innovation management. - Singapore : World Scientific Publ., ISSN 1363-9196, ZDB-ID 1339582-8. - Vol. 20.2016, 1, p. 1650002-1-24
|
Subject: | Complaints | Open innovation | open innovation capbilities | Haute cuisine | creative industries | Innovationsmanagement | Innovation management | Open Innovation | Gastronomie | Restaurant industry | Kreativität | Creativity |
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