Analyzing Factors to Improve Service Quality of Local Specialties Restaurants: A Comparison with Fast Food Restaurants in Southern Vietnam
Year of publication: |
2014
|
---|---|
Authors: | Wang, Lai Wang ; Tran, Thanh Tuyen |
Published in: |
Asian Economic and Financial Review. - Asian Economic and Social Society. - Vol. 4.2014, 11, p. 1592-1606
|
Publisher: |
Asian Economic and Social Society |
Subject: | Tradition | Healthy eating environment | Restaurant | Fast food | Service quality | Local specialties |
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