Anti-crisis design for operational management of the restaurant business in Ukrain
Dmytro Kharenko, Kateryna Fedosova, Tamara Novichkova, Andrii Minieiev
| Year of publication: |
2024
|
|---|---|
| Authors: | Kharenko, Dmytro ; Fedosova, Kateryna ; Novichkova, Tamara ; Minieiev, Andrii |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 2.2024, 4/76, p. 37-40
|
| Subject: | restaurant business | crisis management | digital innovations | business process optimization | effective communications | efficiency management | business model flexibility | Prozessmanagement | Business process management | Gastronomie | Restaurant industry | Geschäftsmodell | Business model | Krisenmanagement | Crisis management |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2024.303613 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014553920