Applying the positive theory of social entrepreneurship to understand food entrepreneurs and their operations
Carol Kline, Neha Shah and Heather Rubright
| Year of publication: |
2014
|
|---|---|
| Authors: | Kline, Carol ; Shah, Neha ; Rubright, Heather |
| Published in: |
Tourism planning & development. - Abingdon : Routledge Taylor & Francis Group, ISSN 2156-8316, ZDB-ID 2601920-6. - Vol. 11.2014, 3, p. 330-342
|
| Subject: | Sozialwirtschaft | Social economy | Gastronomie | Restaurant industry | Lebensmittelhandel | Food trade | Ambulanter Handel | Itinerant trade | Agrotourismus | Rural tourism | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal ; Fallstudie ; Case study |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010384812