Attributes of memorable gastro-tourists' experiences
Year of publication: |
2019
|
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Authors: | Williams, Helena A. ; Yuan, Jingxue ; Williams, Robert L. <Jr.> |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1557-7554, ZDB-ID 2202405-0. - Vol. 43.2019, 3, p. 327-348
|
Subject: | sustainable gastro-tourism development | memorability | co-creation | stakeholder theory | food or culinary tourism | destination branding | Stakeholder | Markenführung | Brand management | Tourismusmarketing | Tourism marketing | Gastronomie | Restaurant industry | Destinationsmanagement | Destination management | Tourismuswirtschaft | Tourism industry | Lebensmittel | Food |
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