Creating competitive advantage for food tourism destinations through food and beverage experiences
Year of publication: |
2021
|
---|---|
Authors: | Knollenberg, Whitney ; Duffy, Lauren N. ; Kline, Carol ; Kim, Gyunghoon |
Published in: |
Tourism planning & development. - Abingdon : Routledge Taylor & Francis Group, ISSN 2156-8324, ZDB-ID 2628517-4. - Vol. 18.2021, 4, p. 379-397
|
Subject: | Comparative/competitive advantage | destination marketing | food based experiences | foodie | market segmentation | Tourismus | Tourism | Tourismusmarketing | Tourism marketing | Ernährungsindustrie | Food industry | Wettbewerbsvorteil | Competitive advantage | Lebensmittel | Food | Destinationsmanagement | Destination management |
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Jia, Xiong, (2021)
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Mun Yee Lai, (2020)
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Kim, Gyunghoon, (2023)
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