Beyond the tipping point : the role of status in organizations' public narratives to mobilize support for change
Year of publication: |
2021
|
---|---|
Authors: | Ren, Isabelle Yi |
Published in: |
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies. - London [u.a.] : Sage, ISSN 1741-3044, ZDB-ID 2050342-8. - Vol. 42.2021, 2, p. 195-221
|
Subject: | change | eliminating tipping | narrative | restaurant work | status | Organisatorischer Wandel | Organizational change | Gastronomie | Restaurant industry | Sozialer Status | Social status |
-
Yang, Wan, (2014)
-
Lynn, Michael, (2012)
-
Healthy taste of high status : signaling status at restaurants
Shin, Joongwon, (2020)
- More ...
-
Bartunek, Jean M., (2022)
-
The social media industry : where is it heading?
Zhang, Yanli, (2024)
-
Not the usual project management : a better way to prepare for major disruptions
Wu, Te, (2024)
- More ...