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Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods
Hewston, Elizabeth M., (1951)
Home Canning Processes for Low-Acid Foods
Toepfer, Edward W., (1946)
Palatability and Nutritive Value of Home-Cooked Chicken
Gilpin, Gladys L., (1952)