Comparison of the 2,6-Dichlorophenolindophenol and 2,4-Dinitrophenylhydrazine Methods with the Crampton Bioassay for Determining Vitamin C Values in Foods
Year of publication: |
1951-01
|
---|---|
Authors: | Hewston, Elizabeth M. ; Fischer, Murray ; Orent-Keiles, Elsa |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
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