Business failure in the U.S. restaurant industry
H. G. Parsa and Jean-Pierre van der Rest
| Year of publication: |
2017
|
|---|---|
| Authors: | Parsa, H. G. ; Rest, Jean-Pierre van der |
| Published in: |
Turnaround management and bankruptcy. - New York, NY : Routledge, ISBN 978-1-138-82874-2. - 2017, p. 388-407
|
| Subject: | Insolvenz | Insolvency | Krisenmanagement | Crisis management | Konjunktur | Business cycle | Gastronomie | Restaurant industry | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011630594