Can SMEs in the food industry expect competitive advantages from proactive CSR when CSR trade-offs exist?
Yeonsoo Kim, Nandini Bhalla
| Year of publication: |
2022
|
|---|---|
| Authors: | Kim, Yeonsoo ; Bhalla, Nandini |
| Published in: |
Corporate communications : an international journal. - Bradford : Emerald, ISSN 1758-6046, ZDB-ID 2029376-8. - Vol. 27.2022, 2, p. 304-328
|
| Subject: | C-C identification | CSR | CSR level | Price | SME | Trade-offs | Wettbewerbsvorteil | Competitive advantage | Nachhaltigkeit | Sustainability | KMU | Corporate Social Responsibility | Corporate social responsibility | Ernährungsindustrie | Food industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CCIJ-02-2021-0019 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013162811