Case studies in risk management : the catering markets in the UK and France
by Alan Gordon
| Year of publication: |
1992
|
|---|---|
| Authors: | Gordon, Alan D. |
| Publisher: |
[Genève] |
| Subject: | Gemeinschaftsverpflegung | Communal catering | Gastronomie | Restaurant industry | Verbraucherschutz | Consumer protection | Lebensmittelsicherheit | Food safety | Großbritannien | United Kingdom | Frankreich | France |
| Extent: | S. A - E, 173 S. : graph. Darst |
|---|---|
| Series: | Études et dossiers / Association Internationale pour l'Étude de l'Économie de l'Assurance. - Genève : Association, ZDB-ID 1122785-0. |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | English ; French |
| Notes: | Text teilw. engl., teilw. franz. |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000848748