Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK

This book was originally published by Westview Press, Boulder CO, 1995.

Authors:	Halbrendt, Catherine K. ; Pesek Jr., John D. ; Parsons, April ; Lindner, Robert K.
Institutions:	Department of Resource Economics, University of Massachusetts-Amherst
Subject:	biotechnology \| pork products \| conjoint analysis \| willingness to buy \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	Valuing Food Safety and Nutrition (1995).
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Book: Valuing Food Safety and Nutrition (1995) Number 25973
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005477242