Climate change and dietary choices - how can emissions of greenhouse gases from food consumption be reduced?
Year of publication: |
1998
|
---|---|
Authors: | Carlsson-Kanyama, Annika |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 23.1998, 3, p. 277-293
|
Subject: | Lebensmittelkonsum | Food consumption | Klimawandel | Climate change | Welt | World |
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