Climate change and dietary choices - how can emissions of greenhouse gases from food consumption be reduced?
Annika Carlsson-Kanyama
| Year of publication: |
1998
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|---|---|
| Authors: | Carlsson-Kanyama, Annika |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 23.1998, 3, p. 277-293
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| Subject: | Lebensmittelkonsum | Food consumption | Klimawandel | Climate change | Welt | World |
| Extent: | Graph. Darst |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001255297