Co-creation between food allergy customers and restaurants using mobile devices
Year of publication: |
2014
|
---|---|
Authors: | Ogawa, Mikako ; Tanaka, Ayaka ; Noda, Keiichi ; Amoroso, Donald L. |
Published in: |
Inventive approaches for technology integration and information resources management. - Hershey, Pa. : Information Science Reference, ISBN 978-1-4666-6256-8. - 2014, p. 317-336
|
Subject: | Lebensmittel | Food | Produktinformation | Product information | Online-Recherche | Online search | Mobilkommunikation | Mobile communications | Kundenintegration | Customer integration | Gastronomie | Restaurant industry | Japan |
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