Communicating the risks and benefits of genetically engineered food products to the public : the view of experts from four European countries
Joachim Scholderer ; Ingo Balderjahn ; Simone Will
| Year of publication: |
1998
|
|---|---|
| Authors: | Scholderer, Joachim ; Balderjahn, Ingo ; Will, Simone |
| Publisher: |
Aarhus |
| Subject: | Gentechnik | Genetic engineering | Risiko | Risk | Lebensmittel | Food | Öffentlichkeitsarbeit | Public relations | Dänemark | Denmark | Deutschland | Germany | Italien | Italy | Großbritannien | United Kingdom |
| Extent: | 48 S |
|---|---|
| Series: | Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector. - Århus : [Verlag nicht ermittelbar], ISSN 0907-2101, ZDB-ID 2041508-4. |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000996034