Company costs and benefits of organic processed food
Year of publication: |
2007
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Authors: | Mora, Cristina ; Menozzi, Davide |
Published in: |
Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]. - Wageningen : Wageningen Acad. Publ., ISBN 90-76998-90-6. - 2007, p. 91-105
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Subject: | Ernährungsindustrie | Food industry | Bio-Lebensmittel | Organic food | Umweltzeichen | Eco-label | Qualitätsmanagement | Quality management | Produktionskosten | Production costs | EU-Recht | Community law | Italien | Italy |
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