Comparative costs to consumers of convenience foods and home-prepared foods
[by Harry H. Harp and Denis F. Dunham]
| Year of publication: |
1963
|
|---|---|
| Authors: | Harp, Harry Hays |
| Other Persons: | Dunham, Denis Ferrol (contributor) |
| Publisher: |
Washington, D.C : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division |
| Subject: | Nahrungsmittelpreise | Vereinigte Staaten | Ernährungsindustrie | Food industry | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Convenience Food | Convenience food | Ernährungssicherung | Food security | Ernährung | Nutrition |
| Extent: | iii, 91 p ill 26 cm |
|---|---|
| Series: | Marketing research report ; no. 609 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Cover title Bibliography: p. 69-70 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002956762