Components of tourists' palace cuisine dining experiences : the case of ottoman-concept restaurants
Mert Öğretmenoğlu, Kartal Doğukan Çıkı, Büşra Kesici and Orhan Akova
| Year of publication: |
2023
|
|---|---|
| Authors: | Öğretmenoğlu, Mert ; Çıkı, Kartal Doğukan ; Kesici, Büşra ; Akova, Orhan |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 6.2023, 5, p. 2610-2627
|
| Subject: | Food experience | Gastronomic destination | Tourist experience | TripAdvisor | User-generated content | Gastronomie | Restaurant industry | Tourismus | Tourism | Urlaubsverhalten | Holiday behaviour | Tourismusmarketing | Tourism marketing | Kundenzufriedenheit | Customer satisfaction | Internationaler Tourismus | International tourism |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-06-2022-0228 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014446457