Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants
Year of publication: |
2021
|
---|---|
Authors: | Chiang, Chun-Fang ; Guo, Hung-Wen |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 93.2021, p. 1-9
|
Subject: | Michelin Guide | Michelin-starred restaurants | Perceived risk | Attitude | Purchase intention | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Risikopräferenz | Risk attitude |
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