Consumer preferences for "localness" and organic food production
Sigrid Denver, Jørgen Dejgård Jensen, Søren Bøye Olsen, and Tove Christensen
| Year of publication: |
2019
|
|---|---|
| Authors: | Denver, Sigrid ; Jensen, Jørgen D. ; Olsen, Søren Bøye ; Christensen, Tove |
| Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 25.2019, 6, p. 668-689
|
| Subject: | choice experiment | latent class analysis | Local dimensions | organic food | principal component analysis | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Ökologischer Landbau | Organic farming |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2019.1640159 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012243450