Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Year of publication: |
2020
|
---|---|
Authors: | Christensen, Tove ; Denver, Sigrid ; Olsen, Søren Bøye |
Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 32.2020, 3, p. 234-246
|
Subject: | choice experiment | healthy eating | latent class | Organic consumption | Schweden | Sweden | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Ernährungsverhalten | Eating habit |
-
Hempel, Corinna, (2016)
-
Tradeoffs between sensory attributes and organic labels : the case of orange juice
Bi, Xiang, (2015)
-
Carroll, Kathryn A., (2013)
- More ...
-
Consumer preferences for "localness" and organic food production
Denver, Sigrid, (2019)
-
Christensen, Tove, (2010)
-
The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, (2012)
- More ...