Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy
Year of publication: |
2022
|
---|---|
Authors: | Syed Shah Alam ; Wang, Cheng-Kun ; Lin, Chieh-Yu ; Masukujjaman, Mohammad ; Ho, Yi-Hui |
Published in: |
Cogent business & management. - London : Taylor & Francis, ISSN 2331-1975, ZDB-ID 2837523-3. - Vol. 9.2022, 1, Art.-No. 2135212, p. 1-24
|
Subject: | COVID-19 | food safety trust | Healthy foods | theory of planned behavior | Coronavirus | Lebensmittelsicherheit | Food safety | Konsumentenverhalten | Consumer behaviour | Verbrauchereinstellung | Consumer attitudes | Ernährung | Nutrition | Lebensmittel | Food | Gesundheitsrisiko | Health risk | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic | Ernährungssicherung | Food security | Gesundheitsvorsorge | Preventive care | Ernährungsverhalten | Eating habit |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1080/23311975.2022.2135212 [DOI] hdl:10419/289296 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Consumer fear and healthy eating during COVID-19 pandemic
De Oliveira Campos, Patrícia, (2022)
-
Byrd, Karen, (2021)
-
Warning labels on junk food : experimental evidence
Boncinelli, Fabio, (2017)
- More ...
-
Wang, Cheng-Kun, (2023)
-
Alam, Syed Shah, (2022)
-
Factors affecting augmented reality adoption in the retail industry
Syed Shah Alam, (2021)
- More ...