Consumers' Perception of Sustainably Produced Food: The case of local and organic production technologies
Year of publication: |
2011
|
---|---|
Authors: | Whorton, Carly S. ; Amanor-Boadu, Vincent |
Institutions: | Southern Agricultural Economics Association - SAEA |
Subject: | consumer preferences | sustainability | organic | local | willingness to value | Agribusiness | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety | Marketing |
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