Consumers' perceptions and preferences for sustainably-produced fruits and vegetables: the case of organic, local, and small farm
| Year of publication: |
2011-05-05
|
|---|---|
| Authors: | Whorton, Carly |
| Publisher: |
Kansas State University |
| Subject: | Consumer Perception | Consumer Preferences | Organic | Local | Small Farm | Survey | Agriculture | Agricultural | Sustainability |
| Type of publication: | Book / Working Paper |
|---|---|
| Type of publication (narrower categories): | Thesis |
| Language: | English |
| Source: | BASE |
Persistent link: https://www.econbiz.de/10009464086