Controlling im Food-&-Beverage-Management
von Harald Dettmer ...
| Year of publication: |
1998
|
|---|---|
| Other Persons: | Dettmer, Harald (contributor) |
| Publisher: |
München : Oldenbourg |
| Subject: | Gastronomie | Restaurant industry | Hotellerie | Hotel industry | Controlling | Management control | Wirtschaftlichkeit | Economic effectiveness | Theorie | Theory | Gastgewerbe |
| Description of contents: | Table of Contents [gbv.de] |
Online Resource
| Extent: | 181 S. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | German |
| Notes: | Literaturverz. S. 176 - 180 Pp. |
| ISBN: | 3-486-24839-1 |
| Classification: | Lebensmittelkunde, Ernährungslehre ; Unternehmensplanung, Unternehmenskontrolle |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014013007