CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
| Year of publication: |
1997
|
|---|---|
| Authors: | Traill, W. Bruce |
| Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
| Subject: | Food consumption | European Union | market convergence | North America | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. Number 25949 |
| Source: |
Persistent link: https://www.econbiz.de/10005494162