Cost-to-serve : a strategic tool for decision making in hotel industry using fuzzy technique
Shilpa Parkhi, Sandeep Patil, Ayush Sharma
| Year of publication: |
2017
|
|---|---|
| Authors: | Parkhi, Shilpa ; Patil, Sandeep ; Sharma, Ayush |
| Published in: |
International journal of services and operations management. - Olney : Inderscience, ISSN 1744-2370, ZDB-ID 2186492-5. - Vol. 26.2017, 4, p. 476-497
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| Subject: | cost-to-serve | CTS | customer profitability | product profitability | activity-based costing | super-variable costs | contribution | hospitality | Hotellerie | Hotel industry | Fuzzy-Set-Theorie | Fuzzy sets | Rentabilität | Profitability | Prozesskostenrechnung | Activity-based costing | Kostenmanagement | Cost management | Krankenhaus | Hospital | Kostenrechnung | Cost accounting | Kundenwert | Customer value | Entscheidung | Decision |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011760632