Food tourism experience and changing destination foodscape : an exploratory study of an emerging food destination
Year of publication: |
2022
|
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Authors: | Park, Eerang ; Widyanta, Andy |
Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 42.2022, p. 1-11
|
Subject: | Authenticity | Co-creation | Food culture | Food experience | Gastronomy | Local identity | Place | Tourist participation | Tourismus | Tourism | Gastronomie | Restaurant industry | Lebensmittel | Food | Tourismusmarketing | Tourism marketing | Urlaubsverhalten | Holiday behaviour | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Destinationsmanagement | Destination management |
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