Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Jeou-Shyan Horng; Sheng-Fang Chou; Chih-Hsing Liu; Chang-Yen Tsai
| Year of publication: |
2013
|
|---|---|
| Authors: | Horng, Jeou-shyan ; Chou, Sheng-Fang ; Liu, Chih-hsing ; Tsai, Chang-Yen |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 36.2013, p. 15-25
|
| Subject: | Gastronomie | Restaurant industry | Ladengestaltung | Store design | Kreativität | Creativity | Ästhetik | Aesthetics | Umweltbewusstsein | Environmental consciousness | Entscheidung | Decision | Unternehmenserfolg | Firm performance | Multikriterielle Entscheidungsanalyse | Multi-criteria analysis |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009736265