Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application
| Year of publication: |
2013
|
|---|---|
| Authors: | Horng, Jeou-Shyan ; Liu, Chih-Hsing ; Chou, Sheng-Fang ; Tsai, Chang-Yen |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 33.2013, p. 96-105
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