Curry Cuisine : Perceptions of Indian Restaurants in Malaysia
Year of publication: |
2015
|
---|---|
Authors: | Josiam, Bharath |
Other Persons: | Sohail, M. Sadiq (contributor) ; Monteiro, Prema (contributor) |
Publisher: |
[2015]: [S.l.] : SSRN |
Subject: | Malaysia | Konsumentenverhalten | Consumer behaviour | Indien | India | Gastronomie | Restaurant industry | Wahrnehmung | Perception |
Extent: | 1 Online-Ressource (12 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Tourismos: An International Journal of Tourism, Vol. 2, No. 2, pp 25-38 (2007) Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2007 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
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