Cutting calories: the preference for lower caloric density versus smaller quantities among restrained and unrestrained eaters
Peggy J. Liu, and Kelly L. Haws
| Year of publication: |
2020
|
|---|---|
| Authors: | Liu, Peggy J. ; Haws, Kelly L. |
| Published in: |
Journal of marketing research. - Thousand Oaks, CA : Sage Publishing, ISSN 1547-7193, ZDB-ID 2066604-4. - Vol. 57.2020, 5, p. 948-955
|
| Subject: | calories | dietary restraint | healthiness | portion size | substitution |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0022243720949163 [DOI] 10.1177%2F0022243720949163 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012271992