Delivering food safety, food quality, and sustainable production practices : the label rouge poultry system in France
Year of publication: |
1999
|
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Authors: | Westgren, Randall Edward |
Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 81.1999, 5, p. 1107-1111
|
Subject: | Geflügelhaltung | Aviculture | Warenkennzeichnung | Product labelling | Umweltzeichen | Eco-label | Produktqualität | Product quality | Frankreich | France |
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