Demand for Food Quantity and Quality in China
Year of publication: |
2011
|
---|---|
Authors: | Gale, H. Frederick |
Other Persons: | Huang, Kuo (contributor) |
Publisher: |
[2011]: [S.l.] : SSRN |
Subject: | China | Lebensmittelkonsum | Food consumption | Nachfrage | Demand | Produktqualität | Product quality |
Extent: | 1 Online-Ressource (40 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: USDA Economic Research Report No. 32 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments January 1, 2007 erstellt |
Classification: | D12 - Consumer Economics: Empirical Analysis |
Source: | ECONIS - Online Catalogue of the ZBW |
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