Effects of food prices and consumer income on nutrient availability

Economic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A new research model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases in response to changes in food prices and income through the interdependent food demand relationships.

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Year of publication:	1999
Authors:	Huang, Kuo
Published in:	Applied Economics. - Taylor & Francis Journals, ISSN 0003-6846. - Vol. 31.1999, 3, p. 367-380
Publisher:	Taylor & Francis Journals

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Extent:	text/html
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10009227336