Desired privacy and the impact of crowding on customer emotions and approach-avoidance responses : waiting in a virtual reality restaurant
Year of publication: |
2012
|
---|---|
Authors: | Hwang, Johye ; Yoon, So-yeon ; Bendle, Lawrence J. |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 24.2012, 2, p. 224-250
|
Subject: | Gastronomie | Restaurant industry | Dienstleistungsqualität | Service quality | Dauer | Duration | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Emotion | Virtuelle Realität | Virtual reality | Simulation |
-
Prayag, Girish, (2015)
-
Key dimensions of memorable gastronomic experience : application of q-methodology
Rašan, Dora, (2023)
-
Determinants of emotional brand attachment in casual dining restaurants
Gera, Navneet, (2024)
- More ...
-
Hwang, Johye, (2012)
-
Desired privacy and the impact of crowding on customer emotions and approach‐avoidance responses
Hwang, Johye, (2012)
-
The Effect of Augmented and Virtual Reality Interfaces in the Creative Design Process
Chandrasekera, Tilanka, (2018)
- More ...