Casual dining on the French Riviera : examining the relationship between visitors' perceived quality, positive emotions, and behavioral intentions
Year of publication: |
2015
|
---|---|
Authors: | Prayag, Girish ; Khoo-Lattimore, Catheryn ; Sitruk, Jonathan |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 24.2015, 1/2, p. 24-46
|
Subject: | service quality | food quality | atmospherics | emotions | casual-dining | French Riviera | Emotion | Dienstleistungsqualität | Service quality | Frankreich | France | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Gastronomie | Restaurant industry | Kundenzufriedenheit | Customer satisfaction |
-
Perceived quality and service experience : mediating effects of positive and negative emotions
Ribeiro, Manuel Alector, (2019)
-
Key dimensions of memorable gastronomic experience : application of q-methodology
Rašan, Dora, (2023)
-
Kim, Eojina, (2021)
- More ...
-
Khoo-Lattimore, Catheryn, (2015)
-
The girlfriend getaway market : segmenting accommodation and service preferences
Khoo-Lattimore, Catheryn, (2015)
-
Khoo-Lattimore, Catheryn, (2019)
- More ...