Devenir fromager
les Fromagers de France
| Year of publication: |
DL 2014 ; Version no. 2
|
|---|---|
| Institutions: | Les Fromagers de France (contributor) |
| Publisher: |
Paris : Éditions Sogefrom |
| Subject: | Käse | Cheese | Frankreich | France |
| Description of contents: | Table of Contents [gbv.de] ; Description [catalogue.bnf.fr] |
| Extent: | 106 p. ill. 21 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | French |
| Notes: | Vorlageform der Veröffentlichungsangabe: 14-Condé-sur-Noireau : impr. Corlet |
| ISBN: | 978-2-9533271-2-0 ; 2-9533271-2-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011407630