Dietary bounds and unshackled demand specifications
Year of publication: |
1997
|
---|---|
Authors: | Driscoll, Paul J. |
Other Persons: | MacGuirk, Anya M. (contributor) |
Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 79.1997, 2, p. 566-572
|
Subject: | Konsumentenverhalten | Consumer behaviour | Offenbarte Präferenzen | Revealed preferences | Fleisch | Meat | USA | United States | 1993-1994 |
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