Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Year of publication: |
2013
|
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Authors: | Kim, Hyun Jeong ; Park, Jeongdoo ; Kim, Myung-Ja ; Ryu, Kisang |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 33.2013, p. 397-405
|
Subject: | Gastronomie | Restaurant industry | Lebensmittel | Food | Gesundheit | Health | Kundenzufriedenheit | Customer satisfaction | Beziehungsmarketing | Relationship marketing | Südkorea | South Korea |
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