Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
| Year of publication: |
2013
|
|---|---|
| Authors: | Kim, Hyun Jeong ; Park, Jeongdoo ; Kim, Myung-Ja ; Ryu, Kisang |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 10742645. - Vol. 33.2013, p. 397-405
|