Eat green, get lean : promoting sustainability reduces consumption
Year of publication: |
2017
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Authors: | Farmer, Adam ; Breazeale, Michael ; Stevens, Jennifer L. ; Waites, Stacie F. |
Published in: |
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan. - Chicago, Ill. : American Marketing Association, ISSN 0743-9156, ZDB-ID 83163-3. - Vol. 36.2017, 2, p. 299-312
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Subject: | sustainability | food | consumption | prosocial | self-control | Nachhaltige Entwicklung | Sustainable development | Lebensmittelkonsum | Food consumption | Nachhaltigkeit | Sustainability | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Corporate Social Responsibility | Corporate social responsibility |
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